I haven't been able to have many sandwiches since going gluten free. I was giving a loaf of
Schar Multigrain Gluten Free bread. The problem that I have with GF bread is that it tends to be very dry and you HAVE to heat it up no matter what. If you don't your sandwich will fall apart. I was very pleased at how this bread shaped up.
This sandwich was made with my favorite turkey-
Jenny-O Sun Dried Tomato Turkey (it is GF, I checked), one slice of cheddar cheese, one sliced tomato, a little bit of mayo and mustard to help moisturize the bread. It was delish and I plan on making it again!
